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Wednesday, May 7, 2008

The $2.00 Lunch

Did you spend go over budget on drinks at the club? Has the bank put a freeze on your card because you made too many purchases while on vacation? Are you that Gen X or Y, world traveler that is living on shoestring?

If you remotely identify with any of these scenarios and find yourself in the great city of Rio de Janeiro, I have a lunch deal for you.

Utensils: stove, knife, spoon, fork, three pots and dining dish

Ingredients:
onion 0.17R ($0.10)
carrot 0.16R ($0.09)
salt 0.05R ($0.03)
tomato sauce 1.08R ($0.64)
pasta 1.35R ($0.79)
French roll 0.50R ($0.29)

-Chop ½ of the small onion
-Chop ½ of the carrot
-Pour ½ of the tomato sauce into the pot. Add a little salt and the onion.
-Cook the pasta in the second pot.
-Cook the carrots in the third pot.
-Pour the water off of the cooked pasta and carrots.
-Mix the carrots and pasta with the tomato sauce

Lunch is served (with a fabulous piece of French bread)!

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